Matteo Preda, chef and holder of "La Rosa dei Venti",
is son of a family of cooks; since his childhood
he uses to enjoy in the kitchen between pastes
and sauces of his Mom Laura. At the age of 10,
he delights the boy-scouts with his titbits.

As soon as become an adult, he attends a course
of "High Cooking" held by the important master
"Chef Marco Olivieri" and right after his diploma,
has experienced with trainings in the best hotels
and restaurant in Milan and around the world.

Then in 2001 the decisive jump: his own restaurant,
lo let his mind running and creating every day
new and delicious plates.
 

Certificate of
Excellence 2017
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